Steak with Low Carb Mushroom Sauce

Sauce

Prep Time: 5 mins Cook Time: 10 mins Servings: Serves: 5 Source:

Ingredients

Low Carb Mushroom Sauce


25g butter

2 cloves garlic crushed

100g mushrooms, peeled and sliced

100g cream cheese

ΒΌ cup heavy cream

Directions

Heat the butter in a saucepan and fry the garlic and mushroom slices until no longer raw (only takes 2 or 3 minutes).

Turn the heat down and add the cream cheese, mixing to avoid any lumps.

Now add the double cream and stir until heated through.